Content:
1 tin contains 175 g of fine organic Moringa leaf powder.
Utilization:
Use Moringa powder to refine your fish, meat, rice, potato, pasta or tofu dishes. You can also sprinkle it over salads or mix it into soups and sauces. It is an ideal supplement in cereals, cream cheese and fruitshakes. Moringa leaf powder can also be added to baking mixes and desserts - just try it out.
Ingredients:
- 14 vitamins
- 13 minerals
- 18 amino acids
- omega-3, -6, -9 fatty acids
- up to 30% plant protein
- over 46 antioxidants
- zeatin, salvestrols and chlorophyll
Properties:
- free of colorants, aromas and preservartives
- vegan, gluten free and lactose free raw food
Origin:
egyptian cultivation, processing in Germany
- highest product quality
- 100% certified organic farming
- monitored from sowing to sales
Recommended dosage:
- depending on personal taste, 1 to 2 level teaspoons once to twice a day
- perfect to sprinkle onto food or mix into liquids
Dietary supplements are not a substitute for a balanced and diversified diet. The stated recommended daily intake should not be exceeded. Information on health claims see company details.
Note:
Bear in mind that heat over 42 °C / 107.6 °F will destroy some nutrients e.g. vitamine C, while others are activated, like several polyphenols. Moreover, moringa leaf powder is a convenient and more economical alternative for all those who do not like or have troubles swallowing tablets and capsules.
