NATURAL ANTI-AGING
Description
High-quality and stable moringa oil for kitchen and cosmetics.
Moringa oil is used as salad oil, for dressings, cooking and baking. It gives dishes a characteristical, aromatic and nutty taste. It is a precious natural product, that was already well-known by the ancient egyptians.
Moringa oil has a very beneficial effect on the skin and is suitable for massages. Used as conditioner it makes the hair shiny and silky.
Properties
- high content of unsaturated fatty acids
- strong antioxidants make the oil very stable
- free of stabilizers, particulate residues and preservatives
- vegan, gluten and lactose free raw food
Utilization
- cooking, baking and spicing
- skin and hair care
Consistency
This Moringa oil is translucent and of pale till golden yellow colour. At temperatures under 20 °C / 68 °F it becomes milky and flocculent, due to its long-chained fatty acids, that tend to agglomerate. In this case it has to be heated slowly e.g. in a water bath at 35 °C. Blends with other oils do not show this phenomenon which indicates that these moringa oils are not pure.
Origin
Egyptian cultivation, processing in Germany.
